An appetizer of Chinese recipes: The tomato fries the egg

Raw material: Egg 3, Tomato 150 grams, Vegetable oil 4 soupspoon, Salt, monosodium glutamate

respectively right amount, Sugar 1 soupspoon. Manufacture process: After 1st, burns the tomato

cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be

used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the

chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in

the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn

the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to

turn fries several pots namely to become. When stirs fry system this vegetable, wants the

strong fire to be intensive. Although this vegetable is the ordinariest simple dish, but fries

quality may know. Is called the cooking technique now at last.