China is one recipe: tomato beef stew

Material: tomatoes 250 grams, 200 grams of cooked beef, flour paste 5 grams, 20 grams of lard, a little aniseed, diced green onion, ginger 5 grams each, soy sauce 15 grams, sugar 25 grams, 10 grams of cooking wine, water, starch, 15 grams, broth 100 grams.

Features: Bright color, sweet and sour salty mouth, bad fat is not greasy.

Operation:

1. First beef, cut into 3.5 cm wide and about 3 cm pieces, tomatoes washed, remove stalks, diced.

2. Wok by putting up a base oil, deep fry the aniseed maroon, put onion, ginger and cook in soy pan fried noodles sauce, add broth, salt, place beef, fire by 4 minutes or so, came alive again in tomatoes, sugar, and then rely on the fire moment, water starch, starch, Britain even after the pan fried.