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China is one recipe: tomato beef stew

Material: tomatoes 250 grams, 200 grams of cooked beef, flour paste 5 grams, 20 grams of lard, a little aniseed, diced green onion, ginger 5 grams each, soy sauce 15 grams, sugar 25 grams, 10 grams of cooking wine, water, starch, 15 grams, broth 100 grams.
Features: Bright color, sweet and sour salty mouth, bad fat [...]

An appetizer of Chinese recipes: The tomato fries the egg

Raw material: Egg 3, Tomato 150 grams, Vegetable oil 4 soupspoon, Salt, monosodium glutamate
respectively right amount, Sugar 1 soupspoon. Manufacture process: After 1st, burns the tomato
cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be
used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly [...]