Features: Bright color, sweet and sour salty mouth, bad fat is not greasy.

Operation:

1. First beef, cut into 3.5 cm wide and about 3 cm pieces, tomatoes washed, remove stalks, diced.

2. Wok by putting up a base oil, deep fry the aniseed maroon, put onion, ginger and cook in soy pan fried noodles sauce, add broth, salt, place beef, fire by 4 minutes or so, came alive again in tomatoes, sugar, and then rely on the fire moment, water starch, starch, Britain even after the pan fried.

respectively right amount, Sugar 1 soupspoon. Manufacture process: After 1st, burns the tomato

cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be

used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the

chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in

the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn

the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to

turn fries several pots namely to become. When stirs fry system this vegetable, wants the

strong fire to be intensive. Although this vegetable is the ordinariest simple dish, but fries

quality may know. Is called the cooking technique now at last.